Join us tomorrow, for a
Roberta Hing Cooking Class
from 3:00 p.m. - 5:00 p.m.
We will learn some simple techniques and delicious brunch dishes that can be replicated at home (even for dinner)! We will start with a savory bread pudding with goat cheese and shallots as the star dish in our brunch. We will also make delicious almond poppy seed scones and end with warm caramelized bananas.Call the COA to get the recipes ahead of time for planning and shopping.
Click here to join us tomorrow.
If needed:
Meeting ID: 858 3198 6587
Password: 466709
Dial by phone:
+1 646 558 8656 US (New York)
Meeting ID: 858 3198 6587
Password: 466709
Attention Tolles Parsons Members: If anyone is interested in facilitating a social group online using our Zoom account which you can dial into or use your computer for - please contact Amy at the COA. We would love to help you connect with your friends at the COA and help organize fun activities for you!
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